Chunks of tomato, cucumber, feta cheese; tossed with sliced onion, fresh parsley, olive oil and lime.

Diced red beets, watermelon, and feta cheese, tossed with fresh spinach, walnut, balsamic.

Fresh arugula mixed with quinoa, diced tomatoes, cucumbers, and onion; tossed with lemon, olive oil and vinaigrette.

Smooth and creamy lentil soup garnished with a sprinkle of spices.

A classic purée of chickpeas, yogurt, sesame tahini, garlic and extra virgin olive oil.

A smoky purée of roasted eggplant, yogurt, sesame tahini, garlic and extra virgin olive oil.

Tangy Greek yogurt, olive oil, garlic, lemon, cucumber, and mint.

Blended minced tomatoes, cucumber, hot spices, peppers, onions, pomegranate molasses, garlic, olive oil and lemon juice.

Assorted marinated olives, chunks of feta cheese, fresh herbs and citrus.

Deep fried, flaky cigar shaped pastries stuffed with savory cheese, served with a creamy herb dip.

Golden-fried halloumi resting on a bed of smoky roasted peppers and crunchy walnuts, topped with pomegranate molasses.

Dates filled with goat cheese, drizzled with yogurt, and garnished with beef pastrami, fresh spinach and chopped tomatoes.

Deliciously seasoned fried chickpea patties.

Deep fried cauliflower, spices served with chimichurri sauce.

Shrimp sautéed with garlic, lemon, and thyme.

Chilled grape leaves stuffed with rice and fresh herbs.

Charred shishito peppers drizzled with garlic yogurt sauce.

Charcoal-grilled marinated chicken cubes served with Turkish rice and bean salad.

Hand-minced chicken kebab, charcoal-grilled over an open flame and served with Turkish rice and bean salad.

Chargrilled ground beef served with Turkish rice, bean salad.

Hand-cut beef cubes skewered and grilled over natural charcoal, served with Turkish rice and bean salad.

Traditional hand-pressed beef patties, charcoal-grilled over an open fire topped with tomato sauce and drizzle of garlic yogurt sauce, served with Turkish rice and bean salad.

Charcoal-grilled ground beef wrapped in flatbread topped with yogurt and house-made tomato sauce, served with Turkish rice and bean salad.

Three grilled chops, served with Turkish rice and bean salad.

Tender lamb shank topped with rich tomato sauce, served with Turkish rice and bean salad.

Salmon filet marinated in Turkish style, served with sautéed spinach, chickpeas, and tomato sauce.

Urfa Kebab, Chicken Shish, Butcher Meatballs, Beef Kebab, and Chicken Adana served with Turkish rice and bean salad. Add: Lamb Shish (8), Lamb Chops (8).

Whole branzino, served bone-in and charcoal grilled over an open fire, served with arugula quinoa salad.

Flame-Grilled lamb shish served over smoked eggplant purée, and bean salad on the side.

Tender, spice-marinated lamb skewers, flame-grilled. Served with onion salad and Turkish bread.

Thinly sliced beef doner (similar to gyro), slowly roasted on a vertical doner spit and served with Turkish rice and bean salad.

Thinly sliced beef doner (similar to gyro), slowly roasted on a vertical doner spit, served on top of pita bread with house-made tomato sauce, warm butter and plated with yogurt.

Falafel patties made in house, served with Turkish rice and bean salad.

Turkish style flatbread topped with vegetables.

Turkish style flatbread topped with cheese.

Turkish style flatbread topped with minced meat.

Turkish style flatbread topped with sautéed spinach, onions and feta cheese.

Thin, crispy flatbread topped with seasoned minced meat, served with fresh tomatoes, onions, and herbs.

Layers of flaky pastry, walnuts and syrup; served with vanilla ice cream.

Baked caramelized custard sprinkled with cinnamon.

Rich chocolate cake stacked with chocolate mousse

Shredded pastry filled with melted cheese, baked and soaked in syrup (allow AT LEAST 20 minutes to prepare).

All-natural yogurt drink packed with live probiotics and protein. It’s the perfect, creamy companion to balance any meal with its signature tangy, cooling flavor.

12 oz

12 oz

12 oz